Best Spider Cookie Truffles - How to Make Spider Cookie Truffles

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Yields:

36

Total Time:

2 hrs 30 mins

Ingredients

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• 36

  chocolate sandwich cookies 

• 1

  (8-ounce) package cream cheese, cut into pieces, at room temperature

• 2

  (12-ounce) bags semisweet chocolate chips, melted

• Edible candy eyeballs

• Black string licorice, cut into 2-inch pieces

Directions

• 1. Line a baking sheet with wax paper. Process cookies in a food processor until fine crumbs form, about 30 seconds. Add cream cheese and pulse until combined, 15 to 20 times. Scoop mixture into 1 1/4-inch balls and place on prepared baking sheet. Freeze until firm, 1 hour. 

  2. Dip cookies in chocolate; return to baking sheet. Decorate with edible candy eyeballs and black string licorice. Refrigerate until set, 1 hour.