Chocolate-Coconut-Pecan Pie

Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better.

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Yields:

8 serving(s)

Prep Time:

25 mins

Total Time:

5 hrs 25 mins

Ingredients

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• All-purpose flour, for surface

• 1/2

  recipe Basic Pie Dough

• 2 c.

  pecans

• 1/2 c.

  semisweet chocolate chips

• 1/2 c.

  unsweetened coconut flakes

• 1 c.

  packed light brown sugar

• 1 c.

  light corn syrup

• 3

  large eggs

• 4 tbsp.

  unsalted butter, melted

• 1/4 tsp.

  Kosher salt

Directions

• 1. Step 1Preheat oven to 350°F. On a floured surface, roll 1/2 Basic Pie Dough recipe to a 13-inch circle. Transfer to a 9-inch pie plate, fold edges under to align with the rim of the plate; crimp.
  2. Step 2Scatter pecans, chips, and coconut over bottom of pie shell; place on a baking sheet. Whisk together sugar, corn syrup, eggs, butter, and salt; pour into shell.
  3. Step 3Bake until filling is set, 50 to 60 minutes (tent with foil if coconut becomes too dark). Cool, on a rack, at least 4 hours.