Lamb Chops with Mint Gremolata Recipe

You only need five ingredients (plus true pantry staples like salt and pepper) for this Italian meal for two: lamb chops, olive oil, mint, garlic, and lemon. For a truly Mediterranean-style meal, add a full-flavored but healthy vegetable side dish.

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Yields:

2 serving(s)

Prep Time:

20 mins

Total Time:

2 hrs 20 mins

Cal/Serv:

190

Ingredients

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For Lamb Chops:

• 4

  rib lamb chops (about 3/4 pound)

• 1/2 c.

  olive oil

• 4

  sprigs torn mint (stems included)

• 2

  roughly chopped large garlic cloves

• kosher salt and freshly ground black pepper

For Gremolata:

• 1

  small garlic clove, chopped

• 1/4 tsp.

  lemon zest

• 1/4 tsp.

  kosher salt

• 1/2 c.

  loosely packed mint leaves, plus more for garnish

• 2 tsp.

  olive oil

Directions

• 1. Step 1Place chops, olive oil, mint, garlic, and 1/2 teaspoon pepper in a large, sealable plastic bag. Toss to coat lamb chops and marinate in refrigerator for 2 hours.
  2. Step 2Remove chops, wipe off excess marinade, and season with salt and freshly ground pepper. Broil chops on high until medium-rare, about 3 minutes per side. Remove and let rest for 5 minutes.
  3. Step 3Meanwhile, make gremolata: Crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle. In a small bowl, stir together garlic paste and mint leaves with olive oil. Transfer chops to serving plate, drizzle with mint gremolata, and garnish with fresh mint.