Best Rustic Tomato Galette - How to Make Rustic Tomato Galette

This flaky galette beautifully showcases ripe, late-summer tomatoes. 

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Yields:

6 serving(s)

Total Time:

40 mins

Ingredients

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• 1 1/4 lb.

  heirloom tomatoes, cut into 1/4-inch-thick slices

• Kosher salt and freshly ground black pepper

• 1

  refrigerated rolled piecrust from a (14.1-ounce) package

• 2 oz.

  sharp Cheddar, coarsely grated (about 1/2 cup) 

• 1 tbsp.

  fresh basil or thyme, plus more for serving

• 1

  large egg

Directions

• 1. Step 1Preheat oven to 400°F. Line a rimmed baking sheet with paper towels. Arrange tomatoes on paper towels and lightly sprinkle with salt; let sit 10 minutes. Blot with paper towels. 
  2. Step 2Roll piecrust to a 12-inch circle on a piece of parchment paper. Slide paper and crust onto a baking sheet. Top with cheese and basil, leaving a 1 1/2-inch border all around. Season with pepper.
  3. Step 3Arrange tomatoes on top of cheese. Fold border of crust over tomatoes. Beat egg with 1 tablespoon water in a bowl; brush on top of crust. Bake until golden brown, 25 to 30 minutes. Let cool for 5 minutes before serving. Serve with additional basil or thyme.

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